You do, however, have Not Bread (https://www.not-bread.com/), though maybe western OR is a stretch. We got almost a foot in St. Louis, and schools are still closed. I didn't have much in the way of seeds, so we settled for banana bread with this super-forgivable recipe. In order: 1 egg, ~1 c. sugar, 1/2 tsp. salt & cinnamon, 1/4 c. butter or neutral oil, 3-4 ripe bananas, 1 t. baking soda, 1 1/2 c. flour. Bake at 350 for at least an hour. I've made any number of variations over the years; these days I use BRM GF flour, 3/4 c. sugar, and top with nuts (my half/third) and choc. chips for the boys.
Looks delicious! And no flour, which is great. I'm trying it too, although we have no snow in western Oregon right now.
You do, however, have Not Bread (https://www.not-bread.com/), though maybe western OR is a stretch. We got almost a foot in St. Louis, and schools are still closed. I didn't have much in the way of seeds, so we settled for banana bread with this super-forgivable recipe. In order: 1 egg, ~1 c. sugar, 1/2 tsp. salt & cinnamon, 1/4 c. butter or neutral oil, 3-4 ripe bananas, 1 t. baking soda, 1 1/2 c. flour. Bake at 350 for at least an hour. I've made any number of variations over the years; these days I use BRM GF flour, 3/4 c. sugar, and top with nuts (my half/third) and choc. chips for the boys.